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  • PEP March MCLE Lunch: Transferring Conservatorships In/Out of California

PEP March MCLE Lunch: Transferring Conservatorships In/Out of California

  • Monday, March 27, 2017
  • 11:40 AM - 1:15 PM
  • Sienna Restaurant - 1480 Eureka Road - Roseville, CA

Registration

  • Confirmation of Court Staff required;
    Newly admitted attorneys must be PCBA members and have practiced for 3 years or less
  • If seating is available and registration is done after March 22, 2017
  • If seating is available for late registrations or walk-ins of non PEP Law Section Members. Must be a PCBA Member
  • Must be a PCBA Member; can join the PEP Law Section at the event for section dues of $30
  • Must be a PCBA Associate Member
  • Must be a PEP Law Section Member

Registration is closed

The Probate and Estate Planning Law Section is presenting its second MCLE lunch with Alexandria Goff, Esq., as its speaker.  Registration for lunch begins at 11:40 a.m.  Presentation begins at 12:15 p.m.


Ms. Goff was the first attorney in Placer County Probate Court to transfer a conservatorship out of California using the new law. (The 2016 CA Conservatorship Jurisdiction Act.)


RSVP Deadline is March 22, 2017 by 3:00 p.m. with either online registration and online payment, or check must be received no later than March 22.  After that date, if seating is available, walk-ins and late registrations, price increases by $10.00.


Pricing: PEP Law Section members (and their employees): $35.  (Non-section members may join at the event; section fees are $30); Non PEP Law Section members: $55; Court staff and newly admitted attorneys (0-3 years): $27; PCBA student members: $20


Please be sure to make your lunch selections during registration.


*This activity is pending for MCLE credit of 1.0 hours in general law category.  This event is for PCBA members and invited guests only.  The PCBA and PEP Law Section reserves the right to refuse admission to anyone whose presence is unreasonably disruptive or who detracts from the safety, welfare and well-being of other patrons, staff and the establishment itself. 



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